Thai Fried Bananas (Kluay Kaek) are a common dessert in Thailand. They can be found at street vendors all throughout the country. The coconut batter, when fried, adds a crispy fragrant crust around the sweetness of the banana. Normally served out of a paper bag and eaten with a bamboo skewer, a great way to serve them at home is with ice cream. The blend of cold and hot is delicious!
Recipe Info
Serves: 8-10
Preparation time: 15 minutes (with real coconut) five minutes (with coconut in a bag)
Cooking Time: 15 minutes
Equipment and Utensils
Wok or Deep Fryer
Tongs
Heavy Knife
Food Processor (For real coconut)
Ingredients
6 bananas (yellow with a little green). The firmer the better.
VERY GOOD PRESENTATION N COOKING...I M AN INDIAN FOND OF THAI FOOD,I M LIVING IN DUBAI N WORKING AS SOFTWARE ENGG.PLS POST MORE THAI RECIPIES..UR RECIPIES ARE EXCELLENT
This recipe wasted a lot of ingredients and Im glad I only did one half of the recipe. It was a big mess and everything fell off the bananas as soon as they hit the hot oil. A better recipe is to wrap the bananas in frozen wrappers. I'm still wondering how the authors got the batter to stay on the bananas??? If the DVD recipes are anything like this (a flop) I don't think many will be buying it esp. if you can get better recipes FREE on the web!
this is one of my favorite desserts from when I was small to now. thanks so much for the video recipe!! I love your website, and have been sending to all of my friends!
Comments
It was a big mess and everything fell off the bananas as soon as they hit the hot oil.
A better recipe is to wrap the bananas in frozen wrappers. I'm still wondering how the authors got the batter to stay on the bananas???
If the DVD recipes are anything like this (a flop) I don't think many will be buying it esp. if you can get better recipes FREE on the web!
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